Martin House’s The Angel From My Nightmare is a wine barrel-aged fruited sour with bold character. It pours a deep, dark berry hue and opens with aromas of blackberry, orange, and tangerine mingled with oak. The flavor is tart and fruity, featuring rich blackberry and citrus notes balanced by oak complexity and a touch of vinous dryness. The finish is puckering and slightly tannic, with a warming 

Ghostfish Watchstander Stout (Gluten Free)

Rich and roasty with bold notes of dark chocolate, coffee, and toasted marshmallow. Smooth and full-bodied from gluten-free malts and oats, finishing with a balanced hint of cocoa and 

The flavor unfolds in bold layers, starting with a smooth, rich intensity that lingers on the tongue. Hints of warmth and spice rise subtly in the background, balanced by a gentle sweetness that softens the edges. Each sip (or bite) feels both familiar and intriguing, leaving behind a clean, memorable finish that invites you back for more.

Jet-black in appearance, it opens with rich aromas of dark chocolate, roasted coffee, and deep malt. On the palate you’ll find bold flavors of cocoa, espresso, molasses, and toasted hazelnut, with hints of smoky roast and very subtle sweetness. The finish is dry, rich, 

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Station 26 Pumpkin Lager is crisp and balanced, featuring subtle pumpkin flavor complemented by warm notes of cinnamon, nutmeg, and clove. Light-bodied and refreshing, it offers a clean malt backbone with a smooth, gently spiced finish ideal for fall.